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Lemon Pasta with Spinach

Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that'll freshen any meal. -Charlene Anderson, Bonney Lake, Washington

Author: Taste of Home

Roasted Potatoes, Carrots & Leeks

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want...

Author: Taste of Home

Cheesy Scalloped Potatoes

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.-Taste of Home Test Kitchen, Greendale, Wisconsin

Author: Taste of Home

Cauliflower with Buttered Crumbs

Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.

Author: Taste of Home

Parmesan & Garlic Fries

An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. -Taste of Home Test Kitchen

Author: Taste of Home

Onion Beet Salad

Everyone loves the tangy dressing on these mouthwatering baked beets. I'm always asked to bring this pretty dish to family gatherings.-Barbara Van Lanen, Salinas, California

Author: Taste of Home

Asparagus 'n' Vinaigrette

"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this...

Author: Taste of Home

Cajun Seasoning Mix

In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.

Author: Taste of Home

New Potatoes

There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops,...

Author: Taste of Home

Sauteed Spinach

My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas

Author: Taste of Home

Spicy Asparagus Spears

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears.

Author: Taste of Home

Asparagus and Mushroom Rice Medley

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil...

Author: Taste of Home

Wild Rice Pilaf Bake

I make this recipe for almost every holiday and often take it to potlucks. Usually, I make the pilaf ahead to allow the flavors to blend and then reheat it in the microwave before serving. This also makes...

Author: Taste of Home

Bacon Cauliflower Salad

My Aunt Lavern's special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that's ever so slightly sweet. -Kelly Ward Hartman, Cape Coral, Florida

Author: Taste of Home

Sweet Potato Casserole

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner...

Author: Taste of Home

Potato Balls

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup....

Author: Taste of Home

Rich and Creamy Corn Casserole

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.-Gail Bigford, Glendale, Arizona

Author: Taste of Home

Roasted Corn on the Cob

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Author: Taste of Home

Crispy Potato Puffs

Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need...

Author: Taste of Home

Barbecue Beans

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took...

Author: Taste of Home

Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop....

Author: Taste of Home

Roasted Fennel and Peppers

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Author: Taste of Home

Cheesy Baked Onions

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone...

Author: Taste of Home

Eggplant Parmesan

We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. -Donna Wardlow-Keating, Omaha, Nebraska

Author: Taste of Home

Golden Greek Lemon Potatoes

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. -Karol Chandler-Ezell,...

Author: Taste of Home

Potato and Spinach Casserole

A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect...

Author: Taste of Home

Fresh Grape Broccoli Salad

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, "Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning...

Author: Taste of Home

Sweet Onion Casserole

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Author: Taste of Home

Collard Greens & Beans

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Author: Taste of Home

Southern Potato Salad

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama

Author: Taste of Home

Raspberry Poppy Seed Dressing

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Author: Taste of Home

Basil Tomato Tart

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Author: Taste of Home

Green Chile Creamed Corn

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Author: Taste of Home

Easy Apple Sweet Potato Bake

This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.

Author: Taste of Home

Spicy Corn on the Cob

"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."

Author: Taste of Home

Texas Garlic Mashed Potatoes

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. -Richard Markle, Midlothian, Texas

Author: Taste of Home

Green Beans Amandine

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a...

Author: Taste of Home

Grandmother's Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Author: Taste of Home

Whipped Cream Cheese

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Author: Taste of Home

Hungarian Cabbage With Noodles

-Marjorie Werner, East Greenville, Pennsylvania

Author: Taste of Home

Quick Mashed Potato Cakes

What a great way to use up any remaining mashed potatoes! These light cakes cook up golden brown and have a wonderful butter-and-onion flavor. Kids and adults alike will love our Test Kitchen's spin on...

Author: Taste of Home

Creamy Butternut Squash Casserole

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Author: Taste of Home

Snow Pea Stir Fry

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Author: Taste of Home

Cheesy Chili Fries

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

Author: Taste of Home

Asparagus with Mustard Sauce

Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy...

Author: Taste of Home

Creamy Grilled Potato Salad

To avoid turning my oven on in the summer, I grill just about everything-including this creamy potato salad. My friends have dubbed this 'The Best Potato Salad You'll Ever Put in Your Mouth!"-and I love...

Author: Taste of Home

Stuffed Tomatoes with Rice

Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes can be prepared ahead and baked hours later-so they're perfect for a busy hostess.

Author: Taste of Home

Yellow Squash Casserole

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!-Mae Kruis, Gallup, New Mexico

Author: Taste of Home

Roasted Artichokes with Lemon Aioli

Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes, but the steps couldn't be simpler-and the earthy, comforting flavor...

Author: Taste of Home

Scalloped Cabbage Casserole

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

Author: Taste of Home